I should add for the benefit of those members that do not live on the Banks of the Tees, that this is a PAMEAD not a PARMO.
Parmo or Parmesan, a breaded cutlet dish originating in Middlesbrough, is popular in the north east of England, North Yorkshire and especially in the towns of Stockton-on-Tees, Darlington and Hartlepool. Similar to a Schnitzel, it typically consists of deep-fried chicken in bread crumbs topped with a white béchamel sauce and cheese. Variations use pork or, much less commonly, a vegetarian style.
Paul Hood. + WSS Tyneside Branch Hon Sec.