- Photo Michael Green
PAMEAD
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Re: PAMEAD
by magoonigal » Mon Dec 02, 2013 11:56 pm
Built Neuenfeld in 1955 as the PAULA RAHMANN.
424 Gross. 635 Dwt. 8.5 kts.
Subsequent History:
74 SKAWKLINT - 76 DIMITRIOS - 81 PAMEAD
Disposal Data:
deleted 2002
Has had more owners than you can shake a stick at, however at the time of the phothograph she was owned by A. P. & S. M. Whiting of Guernsey.
424 Gross. 635 Dwt. 8.5 kts.
Subsequent History:
74 SKAWKLINT - 76 DIMITRIOS - 81 PAMEAD
Disposal Data:
deleted 2002
Has had more owners than you can shake a stick at, however at the time of the phothograph she was owned by A. P. & S. M. Whiting of Guernsey.
Paul Hood. + WSS Tyneside Branch Hon Sec.
- magoonigal
- Posts: 5309
- Joined: Mon May 14, 2012 9:57 pm
- Location: Blyth.
Re: PAMEAD
by magoonigal » Tue Dec 03, 2013 12:04 am
I should add for the benefit of those members that do not live on the Banks of the Tees, that this is a PAMEAD not a PARMO. 
Parmo or Parmesan, a breaded cutlet dish originating in Middlesbrough, is popular in the north east of England, North Yorkshire and especially in the towns of Stockton-on-Tees, Darlington and Hartlepool. Similar to a Schnitzel, it typically consists of deep-fried chicken in bread crumbs topped with a white béchamel sauce and cheese. Variations use pork or, much less commonly, a vegetarian style.
Parmo or Parmesan, a breaded cutlet dish originating in Middlesbrough, is popular in the north east of England, North Yorkshire and especially in the towns of Stockton-on-Tees, Darlington and Hartlepool. Similar to a Schnitzel, it typically consists of deep-fried chicken in bread crumbs topped with a white béchamel sauce and cheese. Variations use pork or, much less commonly, a vegetarian style.
Paul Hood. + WSS Tyneside Branch Hon Sec.
- magoonigal
- Posts: 5309
- Joined: Mon May 14, 2012 9:57 pm
- Location: Blyth.
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